The wonderful mix of spongy cottage cheese dumplings soaking in sweetened, creamy milk laced with cardamom and saffron is known as Ras Malai, a traditional Indian delicacy.How to make ras malai at home Although it can seem difficult to make this delectable delicacy at home, you can do it with a little love and patience. Now let’s get started with the detailed recipe for Ras Malai

How to make ras malai step by step

1.For the Ras Malai Dumplings:

2 cups of full-fat milk

1 tablespoon lemon juice or white vinegar

2 tablespoons all-purpose flour

1/4 teaspoon baking powder

2.For the Sugar Syrup:

1 cup sugar
4 cups water

3.For the Ras Malai Milk:

4 cups full-fat milk
1 cup sugar
A pinch of saffron strands
4-5 crushed cardamom pods
Chopped nuts for garnish (optional

Instructions
1. Making the Ras Malai Dumplings:

Bring the milk to a boil and add lemon juice or vinegar to curdle it.

Once the curds separate from the whey, strain the mixture using a muslin cloth to obtain paneer (cottage cheese).

Knead the paneer until smooth, add flour and baking powder, and form a soft dough.

Divide the dough into small portions and shape them into flat discs

2.. Preparing the Sugar Syrup:

In a wide pan, combine sugar and water.

Bring it to a boil, stirring until the sugar dissolves completely.

(Ras malai recipe ingredients) Gently drop the paneer discs into the boiling syrup and cook for 10-12 minutes until they double in size

3. Making the Ras Malai Milk:

In another pot, bring the milk to a boil, stirring continuously to prevent it from sticking.

(Rasmalai recipe with milk powder) Add sugar, saffron strands, and crushed cardamom pods, allowing the flavors to infuse.

Once the milk thickens slightly, add the cooked paneer discs and simmer for another 10 minutes

Easy rasmalai recipe (soft and spongy)
4. Chilling and Serving:

Allow the Ras Malai to cool to room temperature and then refrigerate for a few hours.
Garnish with chopped nuts before serving.